On Day 8 of our trip to Jordan, we drove from Wadi Rum to the Dead Sea. But in the morning before we left, we first had a camel ride in the desert. It was amazing to see Wadi Rum from the back of a camel, such a peaceful way to experience Wadi Rum. Once we reached the Dead Sea we enjoyed a couple of excellent Lebanese meals.
01:37 Camel Ride at Wadi Rum - Along with a truck safari, one of the best ways to see Wadi Rum is my taking a camel ride. Due to the rain, we couldn’t ride camels the day before, so we decided to ride today in the morning. Although it quite hurt my legs, it was well worth it, and a very fun way to see Wadi Rum. After having breakfast at the tented camp, and riding the camels, we jumped in the car and started driving towards the Dead Sea.
05:08 Mount Nebo - 1 JD ($1.41) - On the way to the Dead Sea, we stopped off at Mount Nebo, the place where God showed Moses the promised land with a view overlooking an expansive area of land, we could even see the Dead Sea. It was an amazing view.
05:59 Ocean Restaurant (Dead Sea) - As soon as we reached the Dead Sea, we were all very hungry, so we stopped at Ocean Restaurant, a Lebanese restaurant with a view of the sea. All of a sudden they started bringing masses of mezze to our table, until the point where there was literally not a single empty space on our table. There were so many different dips and appetizer dishes to choose from including cheese sticks, kibbeh, heart of palm salad, hummus, grape leaves, tabbouleh, and moutabel. There were so many different Lebanese mezze dishes that I forgot all about the Dead Sea! For our main dish at Ocean Restaurant we had a dish called sayadieh, which is a seafood platter including fish and biryani rice served with a tomato sauce. There was both fried and grilled fish, and what I really liked in the dish was that it was served with a deep fried onion, which tasted fantastic. For dessert, they brought out giant plates of fruit and a variety of different desserts including osmalieh and aish el saraya.
13:13 Crowne Plaza Jordan Dead Sea Resort - After our incredible late lunch, we drove to the Crown Plaza Resort, and checked in. We stayed just for one night.
14:07 Burj Al Hamam - Lebanese Restaurant at Crown Plaza Hotel - For dinner we ate at Burj Al Hamam, one of the most well known restaurant names in Lebanese food in Jordan. Again, we were served an impressive array of different mezze starter dishes, but they served us a few dishes that were different from what we had eaten for lunch including kibbeh nayyeh. I’ve always been a huge fan of different types of raw meat dishes, and kibbeh nayyeh is the Lebanese version of raw minced beef mixed with a variety of spices. It’s typically eaten with garlic sauce and olive oil to garnish, and scooped up with pieces of bread. It was amazing. For our main dish we had mixed grill, including kebabs, lamb pieces, and chicken, and then kebab khashkhash, kebabs in tomato sauce. Again, the food was excellent.
Check out my Amman, Jordan Travel Guide: http://migrationology.com/travel-guides/amman-jordan/ (Including where to stay, what to see, safety information, and extra tips)
T-shirts & Food Guides: https://migrationology.com/store/
Thank you very much for watching this Jordan food and travel video!
I really want to visit Jordan some day. When you ride a camel, it is a bit like riding a horse. Get a slight rocking motion with you hips to match the movement of the steed. That will take most of the bumping out. See movie " Lawrence of Arabia " to see proper seating of a camel. It is different than a horse. When the camel stands up or sets down, you should grip with your legs and put both arms up in the air. It is an Arab macho thing. I made the mistake of riding down Mt. Sania on a camel in Egypt. At Mt Sinai people climb the mountain in the middle of the night and they are on the top of the world for sunrise. If you ride down a mountain on a camel. all of your weight rests on your balls.
Martin thank you and your wife are such a beautiful couple she's always happy you're always happy I know you guys probably not happy all the time but I'm so glad to see something positive on YouTube and I just love your videos I love the food I got a lot of places to go getting ready to retire in a couple years right now
Mark, you and Ying are the BEST EVER duo to have ever graced Youtube. Your amazing enthusiasm and Ying's sweetness just makes the videos such a pleasurable and happy time pass. Love the content as it inspires me and my wife to travel for food too and also create great dishes for when we get back to the UK. Saw the other new video in which you actually cook yourself, which I think is a great idea in order to evolve the content you produce. Absolutely impeccable work mate, do NOT give it up.......EVER!!!!! All the very best to you, Ying and Mika (apologies for spelling of your sons name).
Wow.. ur videos are really so perfect and clear. I just forget the time while watching them. Ur the best food vlogger. Keep making more nice videos.. thumbs up for ur work Mark and ying. And my hugs for the little champ michah.
How come you get to eat delicious looking food and we only get to watch? I want some tabouleh with pita and I take it you drink? Cuz I'd be drinking some beer or liquor with all that delicious looking food.
Mark, the good thing about your posts is they always remain so fresh. I saw this a while back. Watching it again and I still enjoy it. Well done. We all have very complicated lives, and after a long day, the experience of watching your posts gives us much needed relief and relaxation. Thanks
God of Abraham bless you, thank you soooo much for this video. It is beautiful and informative. ❤ it!!!
So, this area at Mt. Neob, is the promise land, Israel, towards the south of it, or what direction?
And is Jordanian food the same Lebanese food, even though Jordan and Lebanon are different countries?
Just think, if we all Chose vacation spots based on Marks food reviews! These cities are probably making a lot of money from people scheduling vacations to all of these places because that’s what I want to do.
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